1A
Two publications. One point of view.

The best seat
on the plane.
The best table
in the room.

Fly smarter. Eat better. Drink deeper.

4 Issues published
2 Publications
Miles to spend

Two publications.
One obsession.

Table 1A and Field Notes are two distinct voices on the same subject: the serious business of going somewhere, eating well, and drinking better than everyone else on the plane.

Publication No. 01
TABLE 1A
Weekly · Deep dive editorial

The full weekly issue. A destination deep dive built around the points play to get there, four places worth knowing about, one wine worth understanding, and the insider knowledge that separates the people who actually live in a city from the people passing through it.

Points & Miles Wine Restaurants Travel Like a Local
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1A
Publication No. 02
FIELD
NOTES
Dispatches · Short form

Shorter. Faster. The discoveries that can't wait for the weekly issue — a bar that just opened, a wine you should be drinking right now, a points sweet spot before the airlines close it, a table worth booking on your next trip through a city you thought you already knew.

Quick Finds Deals & Alerts New Openings On the Ground
Read dispatches
FN

Every destination we've covered.

Table 1A  ·  No. 1
San Sebastián
Basque Country, Spain

32 Michelin stars. One city. Here's how to get there on 34,000 Avios — and why the pintxos bars in Gros are better than anything in the Parte Vieja at 6pm.

Pintxos Txakoli Avios
Table 1A  ·  No. 2
Lisbon
Portugal

Natural wine, petiscos, fado — and 44,000 United miles to lie flat over the Atlantic. Nobody eats before 8:30pm and the tascas run until 2am on a Tuesday.

Natural Wine Petiscos TAP
Field Notes  ·  No. 14
Lisbon
Portugal

Where the Atlantic light bends gold. Alfama, Mouraria, the miradouro ritual, and four days that end with a Last Word in Chiado at dusk.

Dispatch Itinerary
Table 1A  ·  No. 3
Lyon
Auvergne-Rhône-Alpes, France

The city that invented what we now call a restaurant, where a three-course lunch with a pichet of Beaujolais costs €18. The bouchons are waiting.

Bouchons Beaujolais
Coming soon
Table 1A  ·  No. 4
Las Vegas
Nevada, USA

Spring Mountain Road, the Waldorf on 30k Hilton points, Valley of Fire at sunset, and the sushi counter that would embarrass most Strip omakase rooms at a tenth of the price.

Strip Malls Desert Hilton

Specific enough
to act on.
Always.

Table 1A exists because most travel and food writing is either too precious or too generic — all vibes, no substance. Beautiful photography of places no recommendation can get you into. Wine notes that describe every wine the same way. Points advice written by people who've never actually flown on the redemptions they recommend.

This is different. Every issue contains specific things: real point amounts, real restaurant names, real producers and importers and price ranges. You should be able to read any issue and use it the same day.

01
Specific over everything

If it could describe any city, any wine, or any flight, it doesn't make it in. Every recommendation is real and actionable.

02
No advertising. No gatekeeping.

The $4 counter and the three-Michelin-star table get equal consideration. The only question is whether something is worth your time and money.

03
The best compliment

Not "great writing." The best compliment Table 1A can receive is "I went there because of you." That's the bar every issue is written to.

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