Fly smarter. Eat better. Drink deeper.
Table 1A and Field Notes are two distinct voices on the same subject: the serious business of going somewhere, eating well, and drinking better than everyone else on the plane.
The full weekly issue. A destination deep dive built around the points play to get there, four places worth knowing about, one wine worth understanding, and the insider knowledge that separates the people who actually live in a city from the people passing through it.
Read issuesShorter. Faster. The discoveries that can't wait for the weekly issue — a bar that just opened, a wine you should be drinking right now, a points sweet spot before the airlines close it, a table worth booking on your next trip through a city you thought you already knew.
Read dispatchesTable 1A exists because most travel and food writing is either too precious or too generic — all vibes, no substance. Beautiful photography of places no recommendation can get you into. Wine notes that describe every wine the same way. Points advice written by people who've never actually flown on the redemptions they recommend.
This is different. Every issue contains specific things: real point amounts, real restaurant names, real producers and importers and price ranges. You should be able to read any issue and use it the same day.
If it could describe any city, any wine, or any flight, it doesn't make it in. Every recommendation is real and actionable.
The $4 counter and the three-Michelin-star table get equal consideration. The only question is whether something is worth your time and money.
Not "great writing." The best compliment Table 1A can receive is "I went there because of you." That's the bar every issue is written to.
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